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A23L- FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J THEIR PREPARATION OR TREATMENT, e.g.

A23- FOODS OR FOODSTUFFS TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES.Priority to US07/144,880 priority Critical patent/US4931303A/en Priority to CA000582616A priority patent/CA1321916C/en Priority to KR1019890000083A priority patent/KR960011517B1/en Priority to EP89100437A priority patent/EP0324460B1/en Priority to DE89100437T priority patent/DE68909424T2/en Priority to JP1007586A priority patent/JP2604460B2/en Priority to PH38040A priority patent/PH25888A/en Priority to US07/390,368 priority patent/US4994295A/en Publication of US4931303A publication Critical patent/US4931303A/en Application granted granted Critical Priority to SG130294A priority patent/SG130294G/en Priority to HK128594A priority patent/HK128594A/en Anticipated expiration legal-status Critical Status Expired - Lifetime legal-status Critical Current Links Assignors: HIX, VELDON M., HOLM, DAVID, WILLARD, MILES J. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.) Filing date Publication date Application filed by Individual filed Critical Individual Assigned to WILLARD, MILES, J., reassignment WILLARD, MILES, J., ASSIGNMENT OF ASSIGNORS INTEREST. Original Assignee Individual Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.) Willard Current Assignee (The listed assignees may be inaccurate.

Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.) Expired - Lifetime Application number US07/144,880 Inventor David Holm Veldon M. Google Patents Method for controlling the surface bubbling of fabricated snack productsĭownload PDF Info Publication number US4931303A US4931303A US07/144,880 US14488088A US4931303A US 4931303 A US4931303 A US 4931303A US 14488088 A US14488088 A US 14488088A US 4931303 A US4931303 A US 4931303A Authority US United States Prior art keywords dough moisture sheet surface portions preforms Prior art date Legal status (The legal status is an assumption and is not a legal conclusion. Google Patents US4931303A - Method for controlling the surface bubbling of fabricated snack products US4931303A - Method for controlling the surface bubbling of fabricated snack products